Alfalfa

The SRT Plan restores soil health in alfalfa fields by correcting salinity issues, high pH, and compaction—factors that typically limit yield and forage quality. By improving root zone function and nutrient efficiency, SRT enables rapid recovery and dense, uniform growth. Producers using BSG Universal products will experience up to a 70% increase in yield. Additionally, a secondary benefit of our products is the increased hay quality, which further boosts net profits for the grower. By choosing BSG Universal, farmers can achieve superior yields and higher-quality crops, leading to greater overall profitability.

Day 1

Day 6

Day 16

Day 1

Day 16

This series documents an alfalfa field in Blythe, CA, known for challenging conditions: high water table, high salinity, and elevated pH.

Day 1: The field appears thin, patchy, and uneven, with poor crop coverage and stunted growth.

Day 6: Just under a week later, early signs of recovery appear — foliage is filling in, and the green intensity is rising.

Day 16: A striking transformation — the field is now lush, dense, and vibrantly green, with uniform rows extending across the view.

Takeaway: The rapid progress captured across these photos showcases the SRT Plan’s effectiveness at restoring soil function, supporting nutrient uptake, and dramatically increasing forage health and yield.

Almonds

Almond orchards benefit greatly from the SRT Plan, which reduces soil pH and salt interference while improving water and nutrient availability. This creates an ideal environment for rapid root expansion and canopy development. Trees become stronger and more resilient, with improved almond density, oil content, and overall nut quality—critical for maximizing grower profitability and orchard longevity.

Day 40

Day 1

Day 1

Day 40

Gallery Description:
This section compares almond tree growth and canopy development using before-and-after images over 40 days.

Day 1: The orchard shows sparse, struggling trees with minimal foliage and exposed soil, indicating stress from poor water or nutrient conditions.

Day 40: The same orchard now features visibly fuller canopies, more vibrant foliage, and increased shade at the ground level — signaling strong vegetative growth and water retention.

Side-by-Side Image: A grower stands between two trees — one at Day 1 and another at Day 40 — clearly demonstrating the physical difference SRT makes in just over a month.

Takeaway: With reduced salinity and improved nutrient uptake, SRT promotes stronger almond growth, better nut quality, and higher oil content.

Citrus

Conserve water while reducing pH, salinity and increasing yield. The SRT Plan allows the Citrus tree to increase water uptake during high temperatures, thus reducing heat stress. This benefit helps reduce fruit drop during June when the fruit is pea size and susceptible to heat damage. Less fruit drop equals higher yields, less heat stress also allows for larger fruit size during harvest.

The citrus section captures a dramatic visual transformation across two growth cycles, each approximately 30 days apart. These images reveal how quickly the SRT Plan improves orchard health, canopy density, and fruit production in citrus groves.

Field Progress (Day 1 to Day 30): Early images show a dry, stressed orchard with thin canopies and limited undergrowth. By Day 30, rows have greened up significantly, with fuller trees and healthier soil coverage. This change reflects rapid improvements in root performance and water/nutrient availability following SRT treatment.

Individual Tree Growth – Timeline 1:

March 23, 2018: Trees appear underdeveloped, with sparse foliage and weak structural growth.

April 25, 2018: In just over 30 days, canopy density increases noticeably. Trees look fuller, with healthier leaf development and emerging signs of vigor.

Individual Tree Growth – Timeline 2:

May 12, 2018: Trees are maintaining earlier gains, but still developing.

June 8, 2018: Trees now show substantial growth—taller, denser, and bearing visible fruit. The improvement in structure and productivity is clear.

Takeaway: Over two consecutive 30-day windows, the SRT Plan consistently enhances citrus orchard health by improving soil structure, reducing salt and pH stress, and increasing nutrient efficiency. This results in reduced fruit drop, higher fruit quality, and healthier, more productive trees—making it an essential solution for citrus growers looking to increase resilience and profitability.

This 30-day transformation demonstrates the rapid response of citrus trees to the SRT Plan.

May 19: The orchard is still recovering, with modest canopy development and visible space between trees. Soil looks dry, and the trees appear lightly stressed, with sparse leaf coverage.

June 19: A month later, the same block has undergone a noticeable revival — tree canopies are fuller and more symmetrical, with richer green foliage. The orchard floor shows improved cover, indicating better moisture retention and microbial activity.

Interpretation: In just 30 days, the SRT Plan boosts water and nutrient efficiency, resulting in healthier, denser growth. The change reflects increased soil function and more active root systems.

This image series from a separate farm shows sustained citrus tree improvement over a six-month window using the SRT Plan.

April: Trees start the season with thinner canopies and uneven growth — common signs of nutrient lockout or poor soil structure.

October: By mid-harvest season, trees are visibly more robust, with denser foliage and improved canopy structure. The orchard now shows uniform rows, thicker growth, and a healthier overall appearance.

Interpretation: This long-term improvement underscores the SRT Plan’s ability to not only stimulate quick results, but to maintain and strengthen orchard performance through an entire growing season—building resilience and enhancing fruit quality and yield potential.

Vegetables

Implementing the SRT Plan before planting vegetable seeds or transplants creates an optimal environment for rapid emergence and early growth. Farmers who use the SRT Plan experience improved germination rates and denser, more vigorous stands of produce. With faster and stronger crop development, they achieve higher yields. Additionally, the calcium and potassium in the treatment enhance the brix levels and density of the vegetables, leading to better quality and more robust harvests.

SRT-treated vegetable fields show faster growth, fuller stands, and stronger crops. From greenhouse tunnels to open fields, plants are greener, healthier, and more uniform. Side-by-side images reveal bigger leaves, richer color, and better crop structure—proof of rapid improvement and higher quality.

Grapes

The SRT Plan helps growers increase yield and fruit size while efficiently conserving water. By reducing salinity, which can hinder fruit development and sweetness, the SRT Plan creates optimal growing conditions. Farmers using this approach have observed larger fruit, earlier harvests, and higher brix levels, all of which contribute to increased profitability.

The difference is clear: treated vines are fuller, loaded with fruit, and more vigorous. Compared to the sparse control rows, SRT fields produce larger clusters, better color, and higher Brix. Harvest images and Salt Fighter visuals drive home the gain—more grapes, better grapes, faster.